Kyoto-Ramen/Yotteko-ya
Their specialty is Paitan - a broth made of pork & chicken, slow boiled for hours. It had a very buttery taste and claims to be good for your health :)
Then So Gong Dong - Korean here we come!
This restaurant is known for it's Soon DuBu (a soft tofu stew - comes with a variety of different cominations such as pork with seafood or plain seafood... etc)
Both restaurant were very yummy! We are definitely going back to both places again! :)
